Tuesday, Oct. 19, 11 - 11:30 a.m. Central
Eggs help Americans of all ages eat more of what they don’t eat enough of – vegetables. Plus, they have important nutrients like choline and vitamin D. There are so many simple tips and tricks you can use to make eggs part of any healthy eating pattern throughout the lifespan. Come learn some exciting kitchen “hacks” your patients and clients are sure to appreciate!
Presented by FNCE® Sponsor: Egg Nutrition Center
Learning Objectives
- Explain how and why specific nutrients found in eggs are essential for health throughout the lifespan
- Demonstrate simple ways eggs can be used as a carrier for under consumed vegetables
- Describe ways to customize egg dishes to be appropriate for serving the whole family, including infants and toddlers
Speakers
Chef Abbie Gellman, MS, RD, CDN
Owner
Chef Abbie Gellman and Culinary Nutrition Studio
Wendy Reinhardt Kapsak, MS, RDN
President and CEO
Produce for Better Health Foundation
President and CEO
Produce for Better Health Foundation
Chef Abbie Gellman, MS, RD, CDN
Wendy Reinhardt Kapsak, MS, RDN
