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Taming the Flame: Dairy and Inflammation

Monday, Oct. 18, 11 - 11:45 a.m. Central

Join National Dairy Council® for an in-depth look at the state of the science on dairy foods and chronic inflammation, as well as strategies to manage lactose intolerance and ways to incorporate fruits, vegetables, whole grains and dairy foods into a healthy lifestyle that can help keep inflammation in check.

Presented by FNCE® Signature Sponsor: National Dairy Council®

Learning Objectives

  • Summarize the current evidence on dairy food consumption and inflammatory responses as it relates to chronic disease risk and incidence
  • Explain how dairy foods provide nutrients that have potential anti-inflammatory effects
  • Describe ways to incorporate anti-inflammatory foods including milk, lactose-free milk, cheese and yogurt into various eating patterns


Bradley Bolling, PhD
Associate Professor, Dept. of Food Science
University of Wisconsin-Madison

Jim White, RDN, ACSM EX-P
Jim White Fitness and Nutrition Studios

Bradley Boling, PhD

Bradley Bolling, PhD

Jim White, RDN, ACSM EX-P

Jim White, RDN, ACSM EX-P