Dylan Bailey, MS, RD
Senior Nutrition Specialist
Dylan is a Senior Nutrition Specialist with Ketchum who works across nutrition, food, beverage, ingredient, agriculture and wellness accounts to ensure accuracy in reporting science and research communications, as well as providing strategic reputation management counsel.
He is a Registered Dietitian and received his Masters from Texas Tech University, where he underwent training in conducting clinical trials. Dylan has presented research at conferences including The Obesity Societys Obesity Week, the American Society for Nutritions annual nutrition meeting, Experimental Biology, the Association for Healthcare Social Medias annual meeting and the Food and Nutrition Conference and Expo.
Dylan has also published several scientific manuscripts in peer-reviewed journals. His research interests include appetite hormones, obesity, weight bias, feeding behaviors and diversity in the dietetic profession. Dylan also spends time mentoring students about the growing field of nutrition communications and precepting dietetic interns from internships around the country.
Dylan serves as Chair for the Cultures of Gender and Age Member Interest Group of the Academy of Nutrition and Dietetics and is also the Social Media Chair for the Early Career Nutrition Interest Group of the American Society for Nutrition.
- Nourishing Our Communities Through A Pandemic: Stories Of Resilience From The Front Lines
Sunday, October 17
4:00 PM – 5:30 PM