Rayona Baker, RDN
Non-Commercial Marketing Segment Leader
Rayona Baker, RD, LD is the Non-Commercial Business Solutions Specialist for Gordon Food Service Central States Division who offers operational knowledge, nutritional expertise, and industry trends. Rayonas background includes Director of Marketing Operations and Food and Nutrition Service Manager at an acute care rehab hospital. Rayona received her BS in Dietetics from the University of Kentucky, and she is past president of the Kentucky Dietetic Association. Rayona is the Dietetics Dietitians in Business and Communications Practice Group Chair 2021-2022 and past Marketing Committee. She is an active member of the Association of Healthcare Foodservice Hoosier Chapter and is currently the Advisory Council for Murray State University. Rayona also served on the Advisory Board for the Lincoln Trail Home Health Agency and Nutrition and Food Science Advisory Board for the University of Kentucky. Lastly, Rayona is a Gold Club recipient for outstanding performance with Gordon Food Service.
- How to Be Positive and Assertive in Difficult Conversation Through Effective Listening and Responding
Tuesday, October 19
11:30 AM – 12:30 PM