Breana Lai Killeen, MPH, RD

Breana Lai Killeen photo

Breana Lai Killeen

Test Kitchen Manager

Meredith Corporation/EatingWell Magazine

Breana Lai Killeen, M.P.H., RD is the Test Kitchen & Editorial Operations Manager at EatingWell Magazine in Shelburne, VT. She oversees the development, production and nutrition analysis of 500+ recipes per year as well as helping manage day-to-day operations to keep everything running smoothly. Breana has a masters degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust trained sommelier and is a registered dietitian.


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