Sandy Sarcona, EdD, RD, CSSD, LDN

Sandy Sarcona photo

Sandy Sarcona

Assistant Professor

West Chester University

Dr. Alessandra Sarcona is an Associate Professor of Nutrition at West Chester University of Pennsylvania. She received her doctoral degree in Interdisciplinary Educational Studies from Long Island University where her dissertation focused on characteristics of an effective preceptor. Dr. Sarcona earned a Master of Science degree in clinical nutrition at New York University and a Bachelor of Science degree in Food and Nutrition at East Carolina. Dr. Sarconas research focuses on nutrition and lifestyle behaviors of various population groups and outcomes of teaching strategies in the classroom. In addition to teaching in higher education, Dr. Sarcona has worked in clinical dietetics, and nutrition and wellness.


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